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    You are in: Home / Recipes / Crispy Oven Fries Recipe
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    Crispy Oven Fries

    Crispy Oven Fries. Photo by Bergy

    1/1 Photo of Crispy Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Merrie Wold's Note:

    This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any kind of potato can be used resulting in a slightly different texture of the dish. Oil should be added just to coat the potatoes, they don't need to be drenched. Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil. This is so easy, but it's so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs potatoes
    • 2 envelopes ranch dressing mix or 2 envelopes onion soup mix
    • 3/4 cup olive oil

    Directions:

    1. 1
      Scrub potatoes well and leave skins on.
    2. 2
      Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
    3. 3
      Smaller potatoes can be cut into quarters.
    4. 4
      Put potatoes into a large bowl and add dry soup mix and the oil.
    5. 5
      You made need more or less oil depending on size of potatoes.
    6. 6
      Mix all very well with a large spoon.
    7. 7
      Spray a large broiler pan or large flat cooking pan with cooking spray.
    8. 8
      Spread potatoes so that they are only in one layer on the pan.
    9. 9
      Place in 400 degree oven for 1 hour.
    10. 10
      IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 21, 2003

      55

      Got home unexpectably late and exhausted, and had 10 minutes to prepare something for dinner to go with the ham and rolls I brought home from the store. I went to the computer, typed in oven fries and luckily, picked these. Perfect. Had them in the oven in 5 minutes. I cut them thinner than recommended here and they were done in 30 minutes. Thanks, Merrie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2003

      55

      This is very yummy. I made these last night and they came out great-and were very easy. I halved the recipe and used a little less oil. Since Merrie is my stepmom, I have also eaten these at her house where she used the method described in her description using the rosemary & herbs and enjoyed them that way too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      Yum! These are fast, easy, and delicious. Definitely a keeper - DH loves 'em. :) They even get better the next day! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crispy Oven Fries

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 246
    46%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    ranch dressing mix

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