1/1 Photo of Crispy Oven Fries
1 hr 30 mins
Merrie Wold's Note:
This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any kind of potato can be used resulting in a slightly different texture of the dish. Oil should be added just to coat the potatoes, they don't need to be drenched. Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil. This is so easy, but it's so good.
My Private Note
Units: US | Metric
- 1Scrub potatoes well and leave skins on.
- 2Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
- 3Smaller potatoes can be cut into quarters.
- 4Put potatoes into a large bowl and add dry soup mix and the oil.
- 5You made need more or less oil depending on size of potatoes.
- 6Mix all very well with a large spoon.
- 7Spray a large broiler pan or large flat cooking pan with cooking spray.
- 8Spread potatoes so that they are only in one layer on the pan.
- 9Place in 400 degree oven for 1 hour.
- 10IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
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Nutritional Facts for Crispy Oven Fries
Serving Size: 1 (405 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 530.0
- Calories from Fat 246
- Total Fat 27.3 g
- Saturated Fat 3.8 g
- Cholesterol 0.0 mg
- Sodium 23.2 mg
- Total Carbohydrate 66.0 g
- Dietary Fiber 8.3 g
- Sugars 2.9 g
- Protein 7.6 g
The following items or measurements are not included:
ranch dressing mix