Crispy Oven Fried Potatoes

Submitted by Chef Ripple

"Yummy Garlic Oven Fried Potatoes"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 4 large unpeeled baking potatoes
• 59.14 ml vegetable oil
• 14.79-29.58 ml grated parmesan cheese
• 2.46 ml salt
• 1.23 ml garlic powder
• 1.23 ml paprika
• 0.61 ml pepper

directions

1. Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
2. Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
3. Turn potatoes over for the last 15 minutes of baking.

Reviews

[Nif_H]

I didn't end up cutting the potatoes in big wedges but more like regular fries. I tossed the fries in the oil mixture to coat them all and cooked them for an hour. They are tasty and I really liked the seasoning - I would even add more next time. Made for the Best of 2011. Thanks Chef Ripple! :)

 

[Boomette]

This recipe is worth the time and basting each 15 minutes. The taste is so good. Thanks Chef Ripple :) Made for PAC Fall 2011