Great oven-fried chicken recipe -- such a nice change of pace. Loved the idea of marinating this chicken (used breast meat vs. thighs) in the vegetable juice (I used V-8). Easy to make, but I did bake it at 350 degrees to prevent it from browning too much and cooked it for 30 minutes vs. 45 minutes as my chicken breast were thinner. Served this chicken with some pinto beans and a rice casserole. Made for Spring PAC, March, 2013.