Crispy Oven-Fried Fish

Submitted by Mary_K

"This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!"

 

• Ready In: 19mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g cod or 453.59 g orange roughy
• 59.14 ml milk
• 59.14 ml flour
• 78.78 ml breadcrumbs
• 59.14 ml grated parmesan cheese
• 2.46 ml dried dill
• 0.61 ml pepper
• 29.58 ml melted butter

directions

1. Thaw fish if frozen.
2. Rinse fish and pat dry with paper towels.
3. Fish should be cut into 4 pieces.
4. Place milk in a shallow dish.
5. Place flour in another shallow dish.
6. In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
7. Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
8. Place fish on a greased baking sheet.
9. Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.

Reviews

[mama smurf]

Made this using tilapia and I didn't dip it in milk before the flour. I seasoned the fish, put in flour (shook of excess), then dipped the fish in the milk and then the breadcrumb mixture. Delicious! Thank you for a great recipe. Made for Fall Pick a Chef 2011.