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    You are in: Home / Recipes / Crispy Oven-Fried Fish Recipe
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    Crispy Oven-Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Mary_K's Note:

    This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish if frozen.
    2. 2
      Rinse fish and pat dry with paper towels.
    3. 3
      Fish should be cut into 4 pieces.
    4. 4
      Place milk in a shallow dish.
    5. 5
      Place flour in another shallow dish.
    6. 6
      In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
    7. 7
      Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
    8. 8
      Place fish on a greased baking sheet.
    9. 9
      Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 27, 2011

      55

      Made this using tilapia and I didn't dip it in milk before the flour. I seasoned the fish, put in flour (shook of excess), then dipped the fish in the milk and then the breadcrumb mixture. Delicious! Thank you for a great recipe. Made for Fall Pick a Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Oven-Fried Fish

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 84
    34%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 71.6 mg
    23%
    Sodium 281.1 mg
    11%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 25.1 g
    50%

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