1 Review

Made this using tilapia and I didn't dip it in milk before the flour. I seasoned the fish, put in flour (shook of excess), then dipped the fish in the milk and then the breadcrumb mixture. Delicious! Thank you for a great recipe. Made for Fall Pick a Chef 2011.

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mama smurf October 27, 2011
Crispy Oven-Fried Fish