Total Time
Prep 10 mins
Cook 9 mins

This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!

Ingredients Nutrition


  1. Thaw fish if frozen.
  2. Rinse fish and pat dry with paper towels.
  3. Fish should be cut into 4 pieces.
  4. Place milk in a shallow dish.
  5. Place flour in another shallow dish.
  6. In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
  7. Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
  8. Place fish on a greased baking sheet.
  9. Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.
Most Helpful

Made this using tilapia and I didn't dip it in milk before the flour. I seasoned the fish, put in flour (shook of excess), then dipped the fish in the milk and then the breadcrumb mixture. Delicious! Thank you for a great recipe. Made for Fall Pick a Chef 2011.

mama smurf October 27, 2011