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Very good recipe. The chicken came out moist and an amazing taste. I made it with bone-in chicken breast and i'm sure it will be even better if I would of made it with boneless breast. Thanks for the recipe.

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bet0625 September 28, 2011

When I made this the other day, I used 4 very large breasts & flattened them somewhat before actually doing anything else! I included a generous teaspoon of garlic powder & ended up with an outstandingly flavorful chicken dinner! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

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Sydney Mike January 19, 2010

I used this recipe to make one very large chicken breast for my DH tonight, so I decreased the flour and bread crumbs. After 35 minutes, it still hadn't crisped up, so I melted about 2 tablespoons of butter and drizzled it over the breast and cooked it another 10 minutes. The chicken breast was super large, so it needed the extra 10 minutes anyway. The chicken was tender and juicy, without tenderizing it. DH loved it, so it's in the "keeper" file. Thanks!

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Louisville Mimi December 15, 2009
Crispy Oven-Fried Dijon Chicken Breast