Total Time
Prep 10 mins
Cook 7 mins

Serve this with crispy oven roasted fries for a quick take on fish and chips. Yumm! (much healthier than the deep fried version as well)

Ingredients Nutrition


  1. Preheat oven to 500*F.
  2. Combine bread crumbs, cornmeal, salt and cayenne in a large sealable plastic bag and shake to mix.
  3. Season fish with salt and pepper on both sides and working with 1 piece at a time, put fish in bag and shake to coat well with crumbs.
  4. Dip fish in eggs, then shake in crumbs again to coat.
  5. Transfer to a plate Heat 3 TBs oil in a 23 inch heavy oven proof skillet over high heat until hot but not smoking.
  6. Fry fish until undersides are golden brown, about 1 minute.
  7. Turn over, add remaining 3 TBS oil, an cook one minute more.
  8. Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes.


Most Helpful

Delicious and simple. The pan frying to start prevented the fish from becoming mushy on the bottom. Thanks.

Carole November 09, 2015

Loved this recipe.. the flavors blended beautifully. Easy, fast and so so good!

boussonv58 September 08, 2015

Great simple recipe. High protein and low in fat. Thx 4 the share!

neeniept August 05, 2015

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