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    You are in: Home / Recipes / Crispy Oven Fried Cod Recipe
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    Crispy Oven Fried Cod

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 18, 2011

      Very Good and Simple. My SO wanted fish and I am a novice at cooking fish. This turned out great.

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    • on October 31, 2007

      This turned out great. Due to allergies, I substituted coconut flour for the breadcrumbs and cornmeal. The coating stuck to the fish very well. And, oven frying was very simple. The fish turned out very tender (this is usually hard for me). I would not use the cayenne next time though-- just too hard on my tummy. Excellent recipe. Will make again this week.

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    • on June 06, 2007

      MarieAlice's recipe worked like a charm, but I think the pieces of cod I bought were inferior, which ultimately made a difference in the end product. The coating was nice & crisp; however, it sometimes just fell off the fish. Maybe something I did wrong?

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    • on October 02, 2006

      Wonderful. I used my cast iron pan and followed the recipe as written except scaled it down to 2 servings. The only thing I would do next time (there will be a next time!) is increase the cayenne pepper for a little more bite! Served with oven roasted potatoes and cole slaw. A definite repeater.

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    • on January 03, 2006

      Wow, this was so good! I used a cast iron pan with 3 T. oil only. Didn't have the cayenne pepper so used Spike All Purpose Seasoning. There wasn't any left. A definite keeper. Thank you for sharing.

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    • on October 08, 2005

      DH loved the crunch...out of the oven!!! Only thing that varied from original recipe is that my bread crumbs were seasoned.. Perfect Cod!! I'm sure this will see our table many more times!!

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    • on October 06, 2005

      This dish was awesome! My husband, who hates fish, loved this dish! It ws just like having fish sticks, but healthier and MUCH tastier! We'll definitely make this one again!

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    • on October 05, 2005

      I followed Derf and scaled this to serve 2 reducing the oil and cooking the fish in my well seasoned cast iron skillet. The fish had a nice crisp crust. This was served this with Oven Baked Golden Potato Wedges recipe #136650 by Marie for a lower fat alternative to fish and chips.

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    • on August 22, 2004

      egg subsitute, and less salt is my suggestion. no disrespect

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    • on April 02, 2004

      Always looking for another way to cook cod, one of our favourite fish. I scaled this to half a recipe for the 2 of us and also cut the oil in half again, it seemed like more oil than necessary. The cornmeal made for a nice crispy finish and the cayenne gave it a nice little bite. Very nice and we will make it again, thanks for sharing.

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    Crispy Oven-Fried Cod Fish

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    Nutritional Facts for Crispy Oven Fried Cod

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
     
    Calories from Fat 225
    48%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.8 g
    19%
    Cholesterol 166.7 mg
    55%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.5 g
    2%
    Protein 36.2 g
    72%
    Detailed Nutrition Values About Nutrition Info

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