2 Reviews

This was just excellent. I added a little garlic powder to the chicken before dipping for a little extra flavor. I used chicken breast as that is what I had and used Smart Balance for the butter. I also left off the gravy for dietary reasons. Produced a very crisp and juicy chicken that we really enjoyed. Thanks Made for PRMR

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~Nimz~ January 28, 2012

I went down Lainey's route, and used boneless chicken breasts, which I cut into large fingers, and then followed the recipe.
These cooked up beautifully...moist, tender and really crisp- and nobody would guess that they're actually not so bad for you either.
I skipped the gravy ( but fully intend to try it with this soon), and we dunked our fingers into honey mustard, hot chilli, and honey chipotle bbq sauces.....fabulous finger food, that disappeared in the blink of an eye.
A must make recipe. Made for PRMR.

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Noo January 15, 2012
Crispy Oven-Fried Chicken With Sage Gravy