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    You are in: Home / Recipes / Crispy Oven-Fried Chicken With Sage Gravy Recipe
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    Crispy Oven-Fried Chicken With Sage Gravy

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    2 Total Reviews

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    • on January 28, 2012

      This was just excellent. I added a little garlic powder to the chicken before dipping for a little extra flavor. I used chicken breast as that is what I had and used Smart Balance for the butter. I also left off the gravy for dietary reasons. Produced a very crisp and juicy chicken that we really enjoyed. Thanks Made for PRMR

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    • on January 15, 2012

      I went down Lainey's route, and used boneless chicken breasts, which I cut into large fingers, and then followed the recipe.
      These cooked up beautifully...moist, tender and really crisp- and nobody would guess that they're actually not so bad for you either.
      I skipped the gravy ( but fully intend to try it with this soon), and we dunked our fingers into honey mustard, hot chilli, and honey chipotle bbq sauces.....fabulous finger food, that disappeared in the blink of an eye.
      A must make recipe. Made for PRMR.

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    Nutritional Facts for Crispy Oven-Fried Chicken With Sage Gravy

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 5.8 g
    Cholesterol 99.8 mg
    Sodium 450.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 27.3 g

    The following items or measurements are not included:


    fat-free buttermilk


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