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    You are in: Home / Recipes / Crispy Oven Fried Chicken With Gravy Recipe
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    Crispy Oven Fried Chicken With Gravy

    Crispy Oven Fried Chicken With Gravy. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Marie's Note:

    Wonderfully browned oven baked chicken that tastes as good as fried. Serve with garlic mashed potatoes and delicious chicken gravy for a real comfort food dinner your family will love.

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    Units: US | Metric



    1. 1
      Place the chicken in salted water for 15-20 minutes.
    2. 2
      Preheat oven to 425°.
    3. 3
      Place vegetable oil and margarine in shallow baking pan and set in oven to heat and melt.
    4. 4
      Combine flour and seasonings in a plastic bag.
    5. 5
      Shake pieces of chicken in flour mixture.
    6. 6
      Remove hot pan from oven and arrange chicken pieces on it, skin side down being sure not to crowd.
    7. 7
      Place pan in oven and bake 30 minutes.
    8. 8
      Turn chicken so that the skin side is up and continue to bake 20 to 30 minutes more until nicely browned and juices run clear.
    9. 9
      Remove to a platter and keep warm allowing to rest for at least 10 minutes.
    10. 10
      For gravy, scrape baking pan and place 3 tablespoons of the accumulated cooking fat and browned bits into a saucepan.
    11. 11
      Stir in 3 tablespoons of flour and cook 1-2 minutes until well combined.
    12. 12
      Stir in 2 cups chicken broth and continue cooking and whisking until gravy boils and thickens.
    13. 13
      Cook for about 2 minutes.
    14. 14
      Season with salt and pepper if necessary.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 16, 2011


      Excellent recipe. I made this a few weeks ago and forgot to review, sorry about that. I only had 2 small changes ... I added a few red pepper flakes to the flour mix. I just wanted a bit more spice, but that didn't change the outcome. The chicken was crisp tender and very good.

      Loved the gravy, I just added a little white wine to the drippings, but otherwise, followed the recipe.

      Served with spuds and roasted green beans. Great recipe!! And very easy.

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    • on March 20, 2011


      This was deeeeeeeelicious! I make a similar oven fried chicken, but this one had a few differences plus the addition of gravy. We all loved the outcome. The chicken was crispy on the outside, moist on the inside and had a wonderful flavor. I served this with mashed potatoes, as suggested, so that gravy could be put to good use! This will be going into my best cookbook file. Yum! ~Recommended by lazyme in the Best of 2010 tag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010


      this was a great recipe! my dh said it was so good.
      the reason i give it 4 stars is because when i put the pan with the butter and oil in the oven- the butter started to burn- and smell. maybe it was because i used olive oil instead of veg oil...
      the butter, drippings, oil mixture was too burnt smelling that i decided not to make the gravy out of it. other than that chicken was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Crispy Oven Fried Chicken With Gravy

    Serving Size: 1 (523 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2202.2
    Calories from Fat 1425
    Total Fat 158.4 g
    Saturated Fat 48.9 g
    Cholesterol 548.6 mg
    Sodium 1987.5 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 2.4 g
    Sugars 1.0 g
    Protein 127.6 g

    The following items or measurements are not included:

    seasoning salt


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