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    You are in: Home / Recipes / Crispy Oven-Fried Chicken Recipe
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    Crispy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    LorenLou's Note:

    Flavorful oven-fried chicken! Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Pour 1/3 cup olive oil on 10x15 baking sheet that has been covered with tin foil.
    3. 3
      Spread evenly.
    4. 4
      Set aside.
    5. 5
      In a large mixing bowl, combine the 1/2 cup olive oil and lemon juice, mixing well.
    6. 6
      Sprinkle the chicken pieces with kosher salt, then add to the olive oil/lemon juice mixture, coating well and allowing to to marinate for about 30 minutes.
    7. 7
      Drain each chicken piece a bit before rolling in the prepared flour mixture.
    8. 8
      Coat well, placing skin side (or meaty side, as I always skin my chicken) down on the oiled baking sheet.
    9. 9
      Allow space between chicken pieces for crispness.
    10. 10
      Place in hot oven and immediately reduce oven temperature to 400.
    11. 11
      Bake for 30 minutes, then turn chicken pieces over.
    12. 12
      Reduce oven temperature again to 350 and bake for another 15-20 minutes, or until done.

    Ratings & Reviews:

    • on February 04, 2007

      45

      chicken good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

      55

      Very easy to make and the taste is great too. We used chicken thighs and they ended up very moist and were pretty crispy. Lining the baking dish with foil solved the whole clean up issue. Oh, used sea salt instead of kosher, but that probably didn't make a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Oven-Fried Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.1
     
    Calories from Fat 689
    71%
    Total Fat 76.6 g
    117%
    Saturated Fat 15.2 g
    76%
    Cholesterol 155.2 mg
    51%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 41.8 g
    83%

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