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I made this tonight and while it still didn't crisp up the way that I wanted, my son and I had FUN shaking the bag and my family gave great reviews! I also made crispy potatoe wedges, some nice side salads and cookies to top it all off. I'm spent! Hehe! Thanks for the great time with my son and for the delicious new addition to my families menu!

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SmoochTheCook April 20, 2007

Very nice recipe! It was easy to put together and the smell coming from the oven while it was baking was wonderful! I made the recipe as posted and used 2 large bone-in chicken breasts. I baked for just about an hour and the meat was perfect ~ very juicey! Thanks for posting a keeper!

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Lvs2Cook December 11, 2005

My family all gave this a thumbs up! I tripled it(to cover everyone and have leftovers!)and it turned out terrific. Plus the smell made us drool while it was cooking. We will definately be having this again soon.

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Hardwork44 December 05, 2005

I made this chicken last night, and it was awesome! I had to use butter instead of milk because i was out of milk, and i used wheat bread rather than white bread. Overall it was really good, and i will definitely be making it again! Thanks for the easy and yummy recipe!

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clemsontigergrl July 27, 2005

I used Wheat bread and it was YUMMY!! Hubbys comment..TASTY!! The chicken was moist and crispy at the same time and the garlic and cheese gave it a wonderful zing. Thank you Laurie!

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Panzer September 13, 2004

Good recipe discovery, Laurie. I was in a pinch the day I made these, and didn't have the required white bread slices. So,I rummaged through my pantry and came up with half a bag of stuffing mix and threw that into the blender instead. I continued with the recipe as written and the chicken turned out just great. It was probably a little crispier using my stuffing mix instead of the bread, and that was fine with me. Glad you posted this recipe, Laurie.

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Geema May 01, 2003
Crispy Oven-Fried Chicken