Total Time
Prep 15 mins
Cook 40 mins

Crispy crunchy oven fried chicken. Healthier than regular fried chicken!


  1. Rinse Chicken and pat dry.
  2. Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
  3. Mix egg and milk.
  4. Mix flour and spices.
  5. Melt butter and olive oil in a small bowl.
  6. Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
  7. Place chicken on a pan covered in tinfoil and a rack.
  8. Evenly coat the dipped chicken with the butter and olive oil.
  9. Bake for 40 minutes or until chicken is done and the outside crispy.