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    You are in: Home / Recipes / Crispy Oven Fried Chicken Recipe
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    Crispy Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #1284192's Note:

    Crispy crunchy oven fried chicken. Healthier than regular fried chicken!

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    Ingredients:

    Serves: 6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Rinse Chicken and pat dry.
    2. 2
      Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
    3. 3
      Mix egg and milk.
    4. 4
      Mix flour and spices.
    5. 5
      Melt butter and olive oil in a small bowl.
    6. 6
      Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
    7. 7
      Place chicken on a pan covered in tinfoil and a rack.
    8. 8
      Evenly coat the dipped chicken with the butter and olive oil.
    9. 9
      Bake for 40 minutes or until chicken is done and the outside crispy.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Oven Fried Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 236
    60%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 128.0 mg
    42%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 20.1 g
    40%

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