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    You are in: Home / Recipes / Crispy Oven-Fried Chicken Recipe
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    Crispy Oven-Fried Chicken

    Crispy Oven-Fried Chicken. Photo by ~Nimz~

    1/1 Photo of Crispy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Nancy's Pantry's Note:

    Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the "Joy of Eating" cookbook.

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    Units: US | Metric


    1. 1
      Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.

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    Ratings & Reviews:

    • on December 13, 2011


      Delicious!! Loved the buttery flavor of the Ritz. I reduced the recipe to 2 chicken breasts with no problem. I only cooked the boneless breasts for 20 minutes. Will be using this one again. Made for Zaar's Newest Hits Tag Game 2011.

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    • on August 24, 2013


      We had mixed reviews of this recipe. It gets 5 stars for the great flavor of the Ritz crackers and the mayo-Dijon combination. I used 4 chicken thighs and doubled the breading. The flour dusting kept the Ritz/parmesan from sticking to the chicken so after the first 2 chicken thighs I left that out for the remainder of the thighs and we liked that much better. I cooked it for about 30 minutes and it turned out perfect. I'll make this one again, just leaving out the flour dusting. Thanks Nancy. Made for PRMR

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    Nutritional Facts for Crispy Oven-Fried Chicken

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1082.3
    Calories from Fat 726
    Total Fat 80.7 g
    Saturated Fat 22.2 g
    Cholesterol 331.3 mg
    Sodium 479.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 78.3 g

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