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    You are in: Home / Recipes / Crispy Oven-Fried Chicken Recipe
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    Crispy Oven-Fried Chicken

    Crispy Oven-Fried Chicken. Photo by ~Nimz~

    1/1 Photo of Crispy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Nancy's Pantry's Note:

    Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the "Joy of Eating" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.

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    Ratings & Reviews:

    • on December 13, 2011

      55

      Delicious!! Loved the buttery flavor of the Ritz. I reduced the recipe to 2 chicken breasts with no problem. I only cooked the boneless breasts for 20 minutes. Will be using this one again. Made for Zaar's Newest Hits Tag Game 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      45

      We had mixed reviews of this recipe. It gets 5 stars for the great flavor of the Ritz crackers and the mayo-Dijon combination. I used 4 chicken thighs and doubled the breading. The flour dusting kept the Ritz/parmesan from sticking to the chicken so after the first 2 chicken thighs I left that out for the remainder of the thighs and we liked that much better. I cooked it for about 30 minutes and it turned out perfect. I'll make this one again, just leaving out the flour dusting. Thanks Nancy. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Oven-Fried Chicken

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1082.3
     
    Calories from Fat 726
    67%
    Total Fat 80.7 g
    124%
    Saturated Fat 22.2 g
    111%
    Cholesterol 331.3 mg
    110%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 78.3 g
    156%

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