2 Reviews

Delicious!! Loved the buttery flavor of the Ritz. I reduced the recipe to 2 chicken breasts with no problem. I only cooked the boneless breasts for 20 minutes. Will be using this one again. Made for Zaar's Newest Hits Tag Game 2011.

1 person found this helpful. Was it helpful to you? [Yes] [No]
nemokitty December 13, 2011

We had mixed reviews of this recipe. It gets 5 stars for the great flavor of the Ritz crackers and the mayo-Dijon combination. I used 4 chicken thighs and doubled the breading. The flour dusting kept the Ritz/parmesan from sticking to the chicken so after the first 2 chicken thighs I left that out for the remainder of the thighs and we liked that much better. I cooked it for about 30 minutes and it turned out perfect. I'll make this one again, just leaving out the flour dusting. Thanks Nancy. Made for PRMR

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ August 24, 2013
Crispy Oven-Fried Chicken