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    You are in: Home / Recipes / Crispy Oven-Fried Chicken Recipe
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    Crispy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 10 mins

    1 hrs 20 mins

    Chef #214039's Note:

    Heart healthy recipes

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    Ingredients:

    Serves: 6

    Yield:

    breast

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Add 1/2 teaspoon of poultry seasoning to milk.
    3. 3
      Combine all other spices with cornflake crumbs and place in a plastic bag.
    4. 4
      Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
    5. 5
      Refrigerate for 1 hour.
    6. 6
      Remove from refrigerator and sprinkle lightly with paprika for color.
    7. 7
      Evenly space chicken on greased baking pan.
    8. 8
      Cover with aluminum foil and bake 40 minutes.
    9. 9
      Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork.
    10. 10
      The drumsticks may require less baking time than the breasts.
    11. 11
      Crumbs will form a crispy “skin.”.
    12. 12
      (Do not turn chicken during baking).

    Ratings & Reviews:

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    Nutritional Facts for Crispy Oven-Fried Chicken

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 8
    17%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    skinless chicken

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