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    You are in: Home / Recipes / Crispy Oven Fried Chicken Recipe
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    Crispy Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mims & Squims's Note:

    Healthy & quick! I think the flavor is even better than Shake-N-Bake, and it's so easy. I use organic spices and cornflakes to avoid needless preservatives, but even if you use conventional ingredients, you'll be keeping questionable additives off your plate!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Crush cornflakes into course powder.
    3. 3
      Combine all ingredients in sm bowl and stir to combine.
    4. 4
      Place crumb mixture in ziplock bag.
    5. 5
      Lightly coat chicken in olive oil.
    6. 6
      Place oiled chicken in bag and shake to cover with crumb mixture.
    7. 7
      Bake in foil lined baking dish 20 minutes. If using bone-in chicken, bake 40-45 minutes.

    Ratings & Reviews:

    • on December 23, 2013

      This coating is so delicious and it's so easy. I usually fry my chicken on top of the stove and make an awful mess. Don't need to now because of this tasty recipe. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Oven Fried Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 1290.6 mg
    53%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 28.1 g
    56%

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