Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a no-fry version of the all-time favourite Fried Chicken. It tastes amazing! Try brushing the chicken pieces with mayo before rolling them on the cereal. Serve with fries or some wild rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Rinse chicken and pat dry.
  3. Combine oil, salt, ginger, garlic, and paprika in a small bowl. Place cereal in a pie plate or on a piece of foil.
  4. Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
  5. Place on an ungreased baking sheet. Bake 45 to 60 minutes, or until chicken is golden brown and tender.
  6. (Timing will vary according to the thickness of the chicken pieces).

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