Crispy Oven Baked Fish

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READY IN: 22mins
Recipe by Hollyism

This recipe came from the May 2009 issue of Real Simple magazine. Just made it the other night and it was pretty tasty.... and very easy! I love rosemary but my kids don't so I substituted fresh basil. I think that you could use this breadcrumb topping on any type of fish and can substitute any fresh or dried herbs to your taste.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F In a food processor, pulse the bread, rosemary, and 1 tablespoon of the oil until coarse crumbs form.
  2. Place the fish on a baking sheet. Spread the mustard on top and sprinkle with the bread crumbs. Bake until the fish is opaque throughout, 10 to 12 minutes.

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