1/2 Photos of Crispy Oven Baked Chicken Thighs
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
My Private Note
Units: US | Metric
- 1Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- 2Preheat oven to 425 degrees.
- 3Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- 4Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
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Nutritional Facts for Crispy Oven Baked Chicken Thighs
Serving Size: 1 (113 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 214.7
- Calories from Fat 129
- Total Fat 14.3 g
- Saturated Fat 4.0 g
- Cholesterol 78.9 mg
- Sodium 877.1 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.3 g
- Sugars 0.3 g
- Protein 18.1 g