Crispy Oven Baked Chicken Fingers
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
36 pieces
- Serves:
- 4-6
ingredients
- 473.18 ml buttermilk
- 2 cloves crushed garlic
- 14.79 ml hot sauce
- 4.92 ml kosher salt
- 4.92 ml fresh ground pepper
- 907.18 g boneless skinless chicken breasts, cut into 3 - by 1/4 inch strips
- 198.44 g package sesame crispbread, such as WASA
- 88.74 ml unsalted butter, melted
directions
- Combine buttermilk, garlic, hot sauce, salt and pepper in a large bowl. Add the chicken, cover and refrigerate for 2 hours or up to 12 hours. Heat the oven to 400. Coat 2 baking pans with oil and set aside. Crush crispbread into coarse crumbs and place the crumbs in a shallow baking dish, toss in the melted butter. Remove the chicken from the marinade and coat with the crumbs. Place on prepared pans and bake, until golden and crisp - about 25 minutes.
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RECIPE SUBMITTED BY
<p>Married, mother of two. Son is 18, daughter is 16. Two dogs, one cat!</p>