Crispy Oven Baked Chicken Breasts

READY IN: 30mins
Recipe by threeovens

Chicken cutlets in seasoned breading, oven "fried" to a light crispiness.

Top Review by Super Sara

FANTASTIC! Will definitely be using this recipe and technique again. Everyone here enjoyed it from ages 3,5-26! Served with roasted potatoes and steamed broccoli. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
  2. Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
  3. Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
  4. Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.

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