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    You are in: Home / Recipes / Crispy Oven Baked Chicken Breasts Recipe
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    Crispy Oven Baked Chicken Breasts

    Crispy Oven Baked Chicken Breasts. Photo by morgainegeiser

    1/3 Photos of Crispy Oven Baked Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    Chicken cutlets in seasoned breading, oven "fried" to a light crispiness.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
    2. 2
      Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
    3. 3
      Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
    4. 4
      Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 19, 2009


      FANTASTIC! Will definitely be using this recipe and technique again. Everyone here enjoyed it from ages 3,5-26! Served with roasted potatoes and steamed broccoli. Thanks for sharing!

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    • on March 04, 2014


      Delicious chicken dinner. Wow. First time making this. I did tweek it a little bit. I cut the chicken breast in half length-wise. I didn't have a mallet. I used the end of a chef knife and pound on the meat lightly. I did not have dijon mustard on hand. I put in regular yellow mustard with a splash of soy sauce onto the mayo. Used panko instead of regular bread crumbs. The panko had a nice crunch to it. I dashed in some salt, italian seasoning, rosemary, oregano, garlic powder, black pepper & paprika into the panko. The dipping part was the messy part but no biggie. I made sure all the meat were covered with the mayo & plenty of panko mixure. I placed the meat on a rack over a foiled baking pan (with non-stick oil sprayed on prior). Baked in the oven for exactly 25 minutes at 400 degrees. Flipped the chicken over a couple times while baking. It came out crispy on the outside & moist on the inside. My husband loved it! He kept saying "mmm...mmm...mmm" the whole time. Haha. Made me proud of my cooking when he loves it. Delicious. I will make this dish again & again. Thanks for the recipe!!

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    • on December 14, 2013


      Tried it and enjoyed it very much,came out crispy and tender.Added just a touch of soya sauce.Very nice.

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    Read All Reviews (11)


    Nutritional Facts for Crispy Oven Baked Chicken Breasts

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 72.6 mg
    Sodium 357.3 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 25.4 g

    The following items or measurements are not included:

    low-fat mayonnaise

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