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    You are in: Home / Recipes / Crispy Oven-Baked Chicken Recipe
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    Crispy Oven-Baked Chicken

    1/1 Photo of Crispy Oven-Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Meghan at Food.com's Note:

    I really wanted to make Ellie Krieger's oven-baked chicken, but I realized I lacked most of the ingredients; this is what I came up with!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cut the chicken into finger-like strips. Mix the milk and yogurt together until smooth. Add the chicken to the "buttermilk" mixture and refrigerate for about 10-15 minutes, or until your oven is heated and the rest of your ingredients are ready.
    3. 3
      Pulse the cereal and seasonings until crumbly. (I left a few chunks of cereal, as I didn't want really fine breadcrumbs.) Put the crumbs onto a plate.
    4. 4
      Remove the chicken from the fridge. Evenly coat the chicken in the crumbs and move to a baking sheet that has been sprayed lightly with cooking spray.
    5. 5
      Bake for 10 minutes, flip and bake for about another 10 minutes, or until the chicken reaches 165 degrees F.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Oven-Baked Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 52
    17%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 92.2 mg
    30%
    Sodium 593.7 mg
    24%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 11.3 g
    45%
    Sugars 9.9 g
    39%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    caribbean jerk seasoning

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