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    You are in: Home / Recipes / Crispy Orange-chicken Spring Rolls Recipe
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    Crispy Orange-chicken Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    jovigirl's Note:

    I am really interested in trying this. They look delicious! This was found in Body & Soul magazine. If you try it, please review it! I am anxious to see how it turns out.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine Chili pepper, garlic, ginger, wine, orange juice, and soy sauce in medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.
    2. 2
      In small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes. Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl; toss to coat. Mix in cooked chicken.
    3. 3
      Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface. Arrange 2 - 3 TBSP of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
    4. 4
      Coat a large baking sheet with cooking oil. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with oil. Broil the rolls until lightly browned and crisp, 8-10 minutes; check frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8-10 minutes. Serve each roll wrapped in a lettuce leaf with your favorite sweet and sour sauce.

    Ratings & Reviews:

    • on July 03, 2005

      55

      Wow! This is an incredible recipe--one of the best I've tried so far. The spring rolls did not last long in my house. I used Sweet and Sour The Best Sweet and Sour Sauce for a perfect match!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Orange-chicken Spring Rolls

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 18
    33%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 11.0 mg
    3%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    seasoned rice vinegar

    round rice paper sheets

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