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    You are in: Home / Recipes / Crispy Orange Chicken Recipe
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    Crispy Orange Chicken

    Crispy Orange Chicken. Photo by RuPei

    1/1 Photo of Crispy Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RuPei's Note:

    I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chicken thighs with sea salt and black pepper. Refrigerate until ready to use.
    2. 2
      Combine orange zest, orange juice, white sugar, corn starch and water and set aside.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs without oil (skin side down first) until both sides become golden brown, about 7-10 minutes each side. Turn off heat.
    5. 5
      Transfer chicken thighs to a roasting rack. Bake for about 20 minutes or until center reaches 165°F.
    6. 6
      Keep about 1 tablespoon oil in skillet. Turn on heat over medium high. Stir in orange mixture and boil until thick.
    7. 7
      Pour orange mixture over chicken thighs.
    8. 8
      Use sliced orange, parsley (or cilantro) for garnish.
    9. 9
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Orange Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 181
    51%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 110.5 mg
    36%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.9 g
    59%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    low sodium salt

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