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    You are in: Home / Recipes / Crispy Orange Chicken Recipe
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    Crispy Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ratherbeswimmin''s Note:

    Diane Rossen Worthington

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    1. 1
      In a small bowl, combine the marinade ingredients; stir to blend.
    2. 2
      Taste and adjust seasonings.
    3. 3
      Put the chicken in a big bowl; starting around the main body cavity, carefully slip your hand under the skin, making sure not to break it ( you may need to use gloves if you have long fingernails).
    4. 4
      Pat the marinade under the skin, than all over the bird on top of the skin.
    5. 5
      Cover the chicken and refrigerate for at least a few minutes or up to 8 hours (you can also do this in a zip-lock plastic bag).
    6. 6
      Preheat the oven to 425°; place the orange slices in the cavity of the chicken.
    7. 7
      Put the chicken, breast-side up, in a roasting pan on a rack or on a vertical roaster.
    8. 8
      Add the water to the pan.
    9. 9
      Roast the chicken for 45 minutes to 1 hour, or until the juices run clear when a thigh is pierced with a knife (halfway through cooking, add a little more water if needed to keep the juices from burning).
    10. 10
      Let the chicken rest 10 minutes before carving.
    11. 11
      Carve the chicken and arrange on a serving platter.
    12. 12
      Place the orange slices in the pan with the juices and cook over med-high heat until slightly thickened, about 3 minutes; pour the juice over the chicken and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Crispy Orange Chicken

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 887.4
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 17.1 g
    Cholesterol 297.9 mg
    Sodium 548.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.9 g
    Sugars 5.6 g
    Protein 74.8 g

    The following items or measurements are not included:

    oranges, zest of

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