4 Reviews

I made this for a late light lunch. The quesadillas themselves are good, but it is the sauce that really makes this dish...the WOW factor. I will definitely be making these again however; I plan on adding chicken to them. Oh, and I think I will double the sauce next time so that there is extra for dipping. Thanks for posting Sharon. Made and reviewed for the 49th AUS/NZ Recipe Swap.

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Chef Buggsy Mate February 05, 2011

I like that you can dress these up by adding meat for a dinner entree, I used a whole wheat tortilla,personal preference, but the rest I followed the recipe. Another winner, Sharon! Thanks so much for posting. Made for one of KK's events!

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FLUFFSTER October 17, 2010

We really enjoyed these...I used spinach and herb tortillas,which looked really pretty against the yellow cheese and the sour cream drizzle.
So simple and tasty....a great nibble with drinks!!

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Noo July 27, 2010

These are really good! I like that you crisp them up in the pan first so they are not soggy or flimsy when you eat them. The sour cream sauce has a nice tang to it and gives it a nice coolness. Served with Chicken Salad in the Tropics for a easy summer dinner. Made for Newest Zaar.

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AZPARZYCH July 19, 2010
Crispy Open-Faced Quesadillas