Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Onion Rings Recipe
    Lost? Site Map

    Crispy Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KimmieCat's Note:

    From Williams Sonoma Bride & Groom Cookbook (Free Press). I made these for a dinner party and they were a huge hit! Tools Needed: cast-iron frying pan, baking sheet, chef's knife, oil & candy thermometer, & tongs. I hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pour the buttermilk into a small bowl and add the parsley and thyme. Combine the flour and salt on a plate. Dip the onions into the buttermilk mixture, then dredge in the flour and place on a baking sheet.
    2. 2
      Pour the oil into a cast-iron frying pan and heat over medium heat to 300 - 330 degree F (150 - 165 degree C) on an oil/candy thermometer. Add the onion rings to the hot oil in small batches, being careful not to crowd the pan. Fry for about 3 minutes, turning once, or as needed so that they cook evenly. Adjust the heat as needed to maintain the temperature. Using tongs, transfer the onion rings to paper towels to drain and keep warm on a warm corner of the stove while you fry the next batch. Serve immediately.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crispy Onion Rings

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3374.8
     
    Calories from Fat 2971
    88%
    Total Fat 330.2 g
    508%
    Saturated Fat 26.2 g
    131%
    Cholesterol 9.8 mg
    3%
    Sodium 2008.7 mg
    83%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.6 g
    66%
    Protein 19.0 g
    38%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites