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    You are in: Home / Recipes / Crispy Onion Rings Recipe
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    Crispy Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KimmieCat's Note:

    From Williams Sonoma Bride & Groom Cookbook (Free Press). I made these for a dinner party and they were a huge hit! Tools Needed: cast-iron frying pan, baking sheet, chef's knife, oil & candy thermometer, & tongs. I hope you enjoy.

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    Serves: 2-4


    Units: US | Metric


    1. 1
      Pour the buttermilk into a small bowl and add the parsley and thyme. Combine the flour and salt on a plate. Dip the onions into the buttermilk mixture, then dredge in the flour and place on a baking sheet.
    2. 2
      Pour the oil into a cast-iron frying pan and heat over medium heat to 300 - 330 degree F (150 - 165 degree C) on an oil/candy thermometer. Add the onion rings to the hot oil in small batches, being careful not to crowd the pan. Fry for about 3 minutes, turning once, or as needed so that they cook evenly. Adjust the heat as needed to maintain the temperature. Using tongs, transfer the onion rings to paper towels to drain and keep warm on a warm corner of the stove while you fry the next batch. Serve immediately.

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    Nutritional Facts for Crispy Onion Rings

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3374.8
    Calories from Fat 2971
    Total Fat 330.2 g
    Saturated Fat 26.2 g
    Cholesterol 9.8 mg
    Sodium 2008.7 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 4.4 g
    Sugars 16.6 g
    Protein 19.0 g

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