Total Time
Prep 10 mins
Cook 45 mins

Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Just melt, don't cook, butter in small saucepan or microwave.
  3. Add worcestershire sauce and mustard.
  4. Dip chicken in butter mixture and coat well with crushed onions.
  5. Place in baking dish and bake for 45 minutes or until juices run clear.


Most Helpful

To be perfectly honest, I am not a mustard person. The only place that I tolerate it is on McDonalds Cheeseburgers. But for some reason, I decided that I would just HAVE to try this recipe to broaden my horizons. I am glad I did! The chicken comes out so moist and juicy and the mustard flavor doesn't overpower like it usually does in most recipes. Even my boyfriend liked it and made suggestions on what to serve it with NEXT time. Thanks so much for helping me add another great recipe to the list that I make on a regular basis!

Malriah November 17, 2002

We loved this chicken. Dipping the chicken in the mustard sauce was a bit different from other like recipes. The addition of the Worcestershire to the mustard mellowed the sauce. The chicken was very moist. The dish was very tasty, and it made a nice presentation. Thanks for sharing your recipe. I will definately use this one again!

Miss Annie November 10, 2003

Delicious chicken! Hubby and son said it was yummy! Added a clove of minced garlic to the butter mixture and fresh ground black pepper and 2 tablespoons of flour to the onions. I laid the chicken on a wire rack sprayed with Pam over a foil-lined cookie sheet and it made for easy clean-up and helped keep the bottom crispy. The mustard flavor was very mellow so don't worry if you are wondering if it will be too strong, it's not. I bake my chicken at 400 degrees for 45 minutes and it was nice and crispy, like oven-fried chicken. Served with broccoli cheese rice and steamed veggie blend (carrots, broccoli, cauliflower, zucchini and yellow squash). Will make this again , thanks!

bad kitty 1116 July 20, 2011

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