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    You are in: Home / Recipes / Crispy Onion Chicken Recipe
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    Crispy Onion Chicken

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on November 16, 2003

      The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

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    • on November 04, 2003

      mmmmmmm....whatta great way to have chicken! My son never eats all of his meat and he gobbled this up.He said the chix was really JUICY! I served with mashed potatoes and fresh green beans. Very yummy! Will definetly be making this again....A+

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    • on November 16, 2003

      Hubby and I loved this...thought it was very tasty and the chicken was SUPER moist! So easy too! Will definitely make again and again.

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    • on March 01, 2011

      I made this for supper tonight. It was excellent!!! The chicken was very moist and great flavor.

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    • on February 09, 2010

      This is a yummy one! The kids love it and so do their daddy and I. Nice and easy for a weeknight dinner. Followed recipe as is, and it is great! Thanks!

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    • on March 25, 2009

      I've made this several times now and both my husband and I love it. A couple of times I've run low on the French-fried onions and supplement it with crushed Pepperidge Farm stuffing mix for the coating. I also add spicy brown mustard instead of ground mustard which really enhances the flavor and use a combo of boneless skinless thighs and breasts. Good stuff!

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    • on December 28, 2008

      This is a nice variation on this recipe. It is a family favorite and easy week night meal for our house. A go-to recipe that I know my kids will ALWWAYS enjoy!

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    • on May 12, 2008

      This was really good. It would probably have been better, if I'd realized that my can of french fried onions was the small can, rather than the big one, but even so, I really enjoyed this.

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    • on January 12, 2008

      After reading the reviews, I also cut the butter way down. I only did 3 chicken breasts so I think I used a 1/4 of a stick which may have been why the onions did not stick very well to the chicken. I didn't taste too much of the original butter mix but it did smell fantastic! I added crunched up Wasabi Ranch croutons to mine which gave it a nice kick. Overall really good- this will be a regular at our house.

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    • on December 30, 2007

      We really liked the flavors in the dish. I cut the butter in half as the others had suggested and it worked out well. My husband has already requested that this recipe become a "regular". Thanks so much for posting!

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    • on December 11, 2007

      This was a definite hit at my house---the chicken was so moist! I served it with Potatoes Savoyard and they complemented each other well. Will definitely be making this again!

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    • on July 29, 2007

      This was a tasty surprise. Quick, easy, nice twist on regular, ole chicken breasts. Very moist. I used the original flavor of onions. Husband and kids loved it. Thanks.

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    • on July 14, 2007

      We really liked this. I made it with chicken tender pieces. Love the suggestion about using a baggie to crush onions. We substituted evaporated milk for the butter and it worked just fine. I drizzled 1 Tbsp margarine over the top instead for flavoring, otherwise we thought it would be too greasy, but that's our taste. Turned out great! Thanks for posting!

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    • on June 20, 2007

      This just didn't do it for my husband and I. It tasted alright, sort of bland really and the french fried onions just sat there... they didn't really stick to the chicken. I love the idea of using the onions as a coating, and I will experiment, but this just wasn't the recipe for us.

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    • on June 15, 2007

      I thought this was really good and also very very easy. I used about 3/4 stick of butter instead of the whole stick and I cut my breasts into smaller pieces, like tenders almost. Excellent flavor, even when reheated in microwave!

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    • on May 18, 2007

      Hubby loved this but unfortunately my picky kids took a bite and wouldn't touch the rest. I really love those french fried onions but until they are older and a bit less picky I will have to pass this by. Thanks for a great dinner for hubby and I though!

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    • on April 05, 2007

      This was a hit at my house. My husband requested that I make it again, and my daughter asked for the recipe. Quick, easy and good! I did use half the amount of butter.

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    • on July 03, 2006

      This is great! I just love the French fried onions on this chicken.

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    • on April 27, 2006

      Excellent Chicken!!

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    • on April 03, 2006

      I love the crisp onion coating but found that the butter made it too rich. Next time I will use mayo instead of butter but still mix in the Worchestershire & mustard. I used skinless boneless thighs. Very easy preparation and the onions are very tasty.

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    Nutritional Facts for Crispy Onion Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 236
    68%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 136.5 mg
    45%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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