Total Time
Prep 20 mins
Cook 35 mins

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Ingredients Nutrition


  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9-inch square baking pan.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.
Most Helpful

5 5

The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

5 5

mmmmmmm....whatta great way to have chicken! My son never eats all of his meat and he gobbled this up.He said the chix was really JUICY! I served with mashed potatoes and fresh green beans. Very yummy! Will definetly be making this again....A+

5 5

Hubby and I loved this...thought it was very tasty and the chicken was SUPER moist! So easy too! Will definitely make again and again.