Crispy Onion Chicken

keen5's Note:

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• ½ cup butter or ½ cup margarine , melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• ½ teaspoon garlic salt or ½ teaspoon garlic powder
• ¼ teaspoon pepper
• 4 boneless skinless chicken breast halves
• 1 (6 ounce) cancheddarFrench-fried onions or 1 (6 ounce) can original French-fried onions , crushed

Directions:

1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
2. Dip chicken in the butter mixture, then coat with onions.
3. Place in a greased 9-inch square baking pan.
4. Top with any remaining onions; drizzle with any remaining butter mixture.
5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

Reviews

[Shari2]

The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

[aprilblues24 Fergie]

mmmmmmm....whatta great way to have chicken! My son never eats all of his meat and he gobbled this up.He said the chix was really JUICY! I served with mashed potatoes and fresh green beans. Very yummy! Will definetly be making this again....A+

[Lisa in Acworth, GA]

Hubby and I loved this...thought it was very tasty and the chicken was SUPER moist! So easy too! Will definitely make again and again.