Crispy Onion Chicken

READY IN: 55mins
Recipe by keen5

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Top Review by Shari2

The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

Ingredients Nutrition


  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9-inch square baking pan.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

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