Total Time
55mins
Prep 20 mins
Cook 35 mins

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9-inch square baking pan.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.
Most Helpful

The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

Shari2 November 16, 2003

mmmmmmm....whatta great way to have chicken! My son never eats all of his meat and he gobbled this up.He said the chix was really JUICY! I served with mashed potatoes and fresh green beans. Very yummy! Will definetly be making this again....A+

aprilblues24 Fergie November 04, 2003

Hubby and I loved this...thought it was very tasty and the chicken was SUPER moist! So easy too! Will definitely make again and again.

Lisa in Acworth, GA November 16, 2003