Prep 5 mins
Cook 17 mins
Any easy, fast way to jazz up plain old canned biscuits.
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 egg white, beaten
- 1⁄3 cup French-fried onions
- Heat oven as directed on biscuit can.
- Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
- Bake as directed on can.