Crispy Onion Biscuits

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READY IN: 22mins
Recipe by Lakerdog2

Any easy, fast way to jazz up plain old canned biscuits.

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg white, beaten
  • 13 cup French-fried onions


  1. Heat oven as directed on biscuit can.
  2. Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
  3. Bake as directed on can.

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