Crispy onion

READY IN: 25mins
Bergy
Recipe by ambernova

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Top Review by Babs in Toyland

These are so easy to make and are delicious in a salad! I think they would be good sprinkled on a lot of veggie dishes as well. Thanks skwattink aynjull!

Ingredients Nutrition

  • shallot (as many as your frying pan can hold)
  • cooking oil, for deep frying
  • salt

Directions

  1. Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  2. Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  3. When they cool, store in an airtight jar.

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