Total Time
Prep 10 mins
Cook 10 mins

serve with dal and rice or roti.

Ingredients Nutrition


  1. Wash okra (bhindi) well dry it then cut in thin stripes.
  2. mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.

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