Crispy Oatmeal Cookies

READY IN: 22mins
Recipe by Derf2440

Great lunchbox cookies, from Canadian Diabetes Association.

Top Review by Sueie

I usually follow a recipe exactly first time around, and I am glad I did, these were terrific. Not too sweet, nice and crunchy. Will be making these on a regular basis.

Ingredients Nutrition


  1. Cream butter and sugar to gether until light and fluffy.
  2. Beat in water.
  3. Combine flour, oats, cinnamon and baking soda.
  4. STir into creamed mixture.
  5. Roll out 1/8 inch thick on a lightly floured surfaace.
  6. Cut into 2 1/2 inch circles.
  7. Place on lightly greased baking sheet.
  8. Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
  9. Remove from pan.
  10. Do not under cook these cookies, they should be crisp.
  11. Cool and store in covered container.
  12. They freeze well in a covered container.

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