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    You are in: Home / Recipes / Crispy Oatmeal Cookies Recipe
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    Crispy Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Great lunchbox cookies, from Canadian Diabetes Association.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar to gether until light and fluffy.
    2. 2
      Beat in water.
    3. 3
      Combine flour, oats, cinnamon and baking soda.
    4. 4
      STir into creamed mixture.
    5. 5
      Roll out 1/8 inch thick on a lightly floured surfaace.
    6. 6
      Cut into 2 1/2 inch circles.
    7. 7
      Place on lightly greased baking sheet.
    8. 8
      Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
    9. 9
      Remove from pan.
    10. 10
      Do not under cook these cookies, they should be crisp.
    11. 11
      Cool and store in covered container.
    12. 12
      They freeze well in a covered container.

    Ratings & Reviews:

    • on June 20, 2002

      55

      I usually follow a recipe exactly first time around, and I am glad I did, these were terrific. Not too sweet, nice and crunchy. Will be making these on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2002

      55

      Mmmmmm, Dorothy, these are soooooooooo good! I used salted butter, and was hoping it wouldn't ruin the recipe, but it turned out great! I didn't change a thing, but had to bake for 20 minutes in my notoriously slow oven. A tip: Remove these from the cookie sheet onto the cooling rack quickly. Once they start to cool on the sheet, they tend to get stuck to it, and break when you try to pry them loose :-) My whole family loves these! According to my sister, "The cinnamon did it!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2002

      45

      Having a sweet tooth tonight, I was looking for a low fat cookie recipe. I love oatmeal cookies! I think I rolled these out too thick so they came out more like little bicuits than cookies, but they still tasted good. I sprinkled a bit more sugar and cinnamon on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crispy Oatmeal Cookies

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.1
     
    Calories from Fat 16
    38%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 0.7 g
    1%

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