Recipe by Sayster
My grandmother's recipe, modified by my mom to be healthier.
Top Review by redneck naturalist
These cannot be called cookies, it's more like little mounds of uncooked oatmeal. They are edible, but very boring. I wouldn't waste my ingredients to make them again, but if I did I would add some carob chips or raisins or something to spice them up, they're just very dull. Also very chewy, but I figured that with the steel cut oats.
- 2 cups steel cut oats
- 1⁄2 cup buttermilk
- 1 teaspoon baking powder
- 1 tablespoon butter (can use low fat butter)
- 1 tablespoon almond butter or 1 tablespoon peanut butter
- 1 teaspoon almond flavoring
- 1 egg
- honey (I add maybe a few packets of splenda to sweeten a bit) (optional) or Splenda sugar substitute (I add maybe a few packets of splenda to sweeten a bit) (optional)