Crispy Oat Cookies (Healthy!)

READY IN: 25mins
Recipe by Sayster

My grandmother's recipe, modified by my mom to be healthier.

Top Review by redneck naturalist

These cannot be called cookies, it's more like little mounds of uncooked oatmeal. They are edible, but very boring. I wouldn't waste my ingredients to make them again, but if I did I would add some carob chips or raisins or something to spice them up, they're just very dull. Also very chewy, but I figured that with the steel cut oats.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
  3. Bake for 15 minutes or until toasty brown. I like to cook them a little longer to make them crisp.

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