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    You are in: Home / Recipes / Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts Recipe
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    Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    19 hrs

    7 hrs

    12 hrs

    NRG Tribe's Note:

    Soaking nuts and then dehydrating helps eliminate phytic acid and enzyme inhibitors while preserving the enzymes. From Nourishing Traditions.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine nuts and sea salt in water to cover.
    2. 2
      Let soak in a warm place for 7 hours.
    3. 3
      Drain and spread in a single layer on pans and dry in an oven or food dehydrator at less than 150 F for 12-24 hours. .
    4. 4
      Store in air tight containers at room temperature, except for walnuts which need to be refrigerated due to their omega 3 fat content.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 634
    77%
    Total Fat 70.4 g
    108%
    Saturated Fat 9.4 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 2660.6 mg
    110%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 12.3 g
    49%
    Sugars 6.3 g
    25%
    Protein 23.7 g
    47%

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