Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts

Total Time
Prep 7 hrs
Cook 12 hrs

Soaking nuts and then dehydrating helps eliminate phytic acid and enzyme inhibitors while preserving the enzymes. From Nourishing Traditions.


  1. Combine nuts and sea salt in water to cover.
  2. Let soak in a warm place for 7 hours.
  3. Drain and spread in a single layer on pans and dry in an oven or food dehydrator at less than 150 F for 12-24 hours. .
  4. Store in air tight containers at room temperature, except for walnuts which need to be refrigerated due to their omega 3 fat content.

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