Crispy Noodles

READY IN: 10mins
Recipe by Wendy-Bob

These noodles swell up like nobody's business! A great side dish for any oriental meal.

Top Review by kittycara

my friend growning up was thai and we had these all the time as a side to lunchies they are really good at it is alot of fun to see them puff up...thanks for a grand memorey of my youth

Ingredients Nutrition

  • 250 ml vegetable oil
  • 100 g ready-made rice noodles


  1. Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
  2. Add the rice noodles to the oil - They will puff up immediately, so be ready!
  3. After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
  4. Serve warm in a large bowl.

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