13 Reviews

Wonderful, in a word!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare July 07, 2010

Great stuff! Used duck sauce, But next time I am going to try plum sauce. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLYing4Me March 20, 2009

This was absolutely fabulous! I loved the fresh crunch of everything - the textural thing going on is beyond words. The dressing...wonderful. Perfect salad to accompany a dinner of finger-foods.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens July 08, 2008

This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new potatoes....it was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day. This is definitely a keeper, in fact am getting the ingredients for me to have salad lunches for the next 3 days.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dusty AE June 11, 2008

I knew I couldn't go wrong choosing a recipe from Rachael Ray & posted here by Susie D. This salad was so good I threatened DH & DS not to touch the leftovers. I already know what I'm having for lunch tomorrow. I'll add a little left over chicken, a few mandarin oranges, maybe some pecans and I will have a complete lunch. The sweet dressing is what makes this salad so terrific. Thanks for posting. Made for PAC, Spring 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
QueenBee49444 April 27, 2008

Susie, for many years I have been looking for this recipe. A chinese Restaurant in town "up state N.Y" serves this salad, but they would never give out the recipe, nor would sell the dressing! I made it last night, it was just AWESOME. Thanks for sharing it. Ferryal

0 people found this helpful. Was it helpful to you? [Yes] [No]
ferryal April 12, 2008

For being a host of PAC S 2008 I chose to try this recipe . What I found to good about this recipe was you could go to your salad bar at lunch time then add this great dressing on. I chose to cut back on the oil and add more vinegar to mine. I will be having this again. Sorry for no picture, I forgot to bring my camera with me. A picture will soon follow.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BLUE ROSE April 07, 2008

Great dressing!!!! Thanks Susie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 February 20, 2008

A delicious salad with a great crunchy texture. I was out of radishes, so upped the amount of bean sprouts and bell pepper. Also cut back just a bit on the oil -- using a mixture of peanut and sesame oil. No need to add salt or pepper. Made and thoroughly enjoyed to welcome the Chinese New Year.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy February 07, 2008

Excellent Salad! Very quick to make and yummy to boot! Thanks for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annisette July 08, 2007
Crispy Noodle Salad With Sweet and Sour Dressing