Wonderful, in a word!
Great stuff! Used duck sauce, But next time I am going to try plum sauce. Thanks for posting.
This was absolutely fabulous! I loved the fresh crunch of everything - the textural thing going on is beyond words. The dressing...wonderful. Perfect salad to accompany a dinner of finger-foods.
This was so nice, I had a big bowl for lunch, then DH and I had some for our evening meal along with schnitzel and boiled new potatoes....it was so yummy, then like a previous review I warned everyone off and had the rest for lunch the next day. This is definitely a keeper, in fact am getting the ingredients for me to have salad lunches for the next 3 days.
I knew I couldn't go wrong choosing a recipe from Rachael Ray & posted here by Susie D. This salad was so good I threatened DH & DS not to touch the leftovers. I already know what I'm having for lunch tomorrow. I'll add a little left over chicken, a few mandarin oranges, maybe some pecans and I will have a complete lunch. The sweet dressing is what makes this salad so terrific. Thanks for posting. Made for PAC, Spring 2008.
Susie, for many years I have been looking for this recipe. A chinese Restaurant in town "up state N.Y" serves this salad, but they would never give out the recipe, nor would sell the dressing! I made it last night, it was just AWESOME. Thanks for sharing it. Ferryal
For being a host of PAC S 2008 I chose to try this recipe . What I found to good about this recipe was you could go to your salad bar at lunch time then add this great dressing on. I chose to cut back on the oil and add more vinegar to mine. I will be having this again. Sorry for no picture, I forgot to bring my camera with me. A picture will soon follow.
Great dressing!!!! Thanks Susie!
A delicious salad with a great crunchy texture. I was out of radishes, so upped the amount of bean sprouts and bell pepper. Also cut back just a bit on the oil -- using a mixture of peanut and sesame oil. No need to add salt or pepper. Made and thoroughly enjoyed to welcome the Chinese New Year.
Excellent Salad! Very quick to make and yummy to boot! Thanks for posting this!