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Total Time
40mins
Prep 20 mins
Cook 20 mins

Some stores sell crispy rice noodle but if you cant get them you can make your own by putting dry rice noodles in hot oil - be careful as they get BIG!

Ingredients Nutrition

Directions

  1. Heat the sesame oil in a wok. Add ginger and garlic and stir fry for 30 seconds.
  2. Add peas, carrots and spring onions and stir fry for a minute. Add spinach and bean sprouts and stir fry for another minute.
  3. Remove from heat and stir in cucumber.
  4. Pile onto plates, sprinkle over the lime juice and nuts. Drizzle with the chilli oil and top with the crispy noodles.