Crispy Mushroom & Onion Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These are really yummy.

Ingredients Nutrition

  • 1 (1 1/4 ounce) envelope onion and mushroom soup mix
  • 12 cup olive oil
  • 14 cup butter or 14 cup oleo, melted
  • 14 teaspoon pepper
  • 2 lbs potatoes, quartered (about 4 medium to large)

Directions

  1. In a shallow baking pan, thoroughly blend all ingredients except potatoes.
  2. Add potatoes and turn to coat thoroughly.
  3. Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.

Reviews

(1)
Most Helpful

Very tastey! We had these tonight with steak, they were the perfect touch to our dinner. I only cooked them for 45 minutes and they were crispy on the outside and soft in the middle..perfect. And so so easy to make, thanks for a great, simple, recipe!

Dana-MMH July 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a