Recipe by Darlene Summers
These are really yummy.
Top Review by Dana-MMH
Very tastey! We had these tonight with steak, they were the perfect touch to our dinner. I only cooked them for 45 minutes and they were crispy on the outside and soft in the middle..perfect. And so so easy to make, thanks for a great, simple, recipe!
- 1 (1 1/4 ounce) envelope onion and mushroom soup mix
- 1⁄2 cup olive oil
- 1⁄4 cup butter or 1⁄4 cup oleo, melted
- 1⁄4 teaspoon pepper
- 2 lbs potatoes, quartered (about 4 medium to large)