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    You are in: Home / Recipes / Crispy Milk Chocolate Peanut Butter Cookies Recipe
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    Crispy Milk Chocolate Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    If you prefer the cookie soft and chewy then use granulated white sugar in place of icing sugar.

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Lightly grease a cookie sheet/s.
    3. 3
      In a medium bowl mix together flour, baking powder, baking soda and kosher salt.
    4. 4
      In a large bowl using an electric mixer Beat in powdered sugar, dark brown sugar, butter and maple or vanilla extract until well blended.
    5. 5
      add in peanut butter and oil; mix until well combined.
    6. 6
      Add in flour mixture and mix just until blended.
    7. 7
      Stir in milk chocolate chips and nuts (if using).
    8. 8
      Drop by tablespoonfuls onto cookie sheet, spacing about 1-1/2-inches apart.
    9. 9
      Bake for about 12 minutes until puffed and golden brown.
    10. 10
      Transfer the cookies to rack to cool completely.

    Ratings & Reviews:

    • on May 28, 2011

      55

      great with the pecans

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Milk Chocolate Peanut Butter Cookies

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 93
    54%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.9 mg
    4%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.9 g
    43%
    Protein 2.6 g
    5%

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