Crispy Milk Chocolate Peanut Butter Cookies

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Total Time
10 mins
12 mins

If you prefer the cookie soft and chewy then use granulated white sugar in place of icing sugar.

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  1. Set oven to 350 degrees.
  2. Lightly grease a cookie sheet/s.
  3. In a medium bowl mix together flour, baking powder, baking soda and kosher salt.
  4. In a large bowl using an electric mixer Beat in powdered sugar, dark brown sugar, butter and maple or vanilla extract until well blended.
  5. add in peanut butter and oil; mix until well combined.
  6. Add in flour mixture and mix just until blended.
  7. Stir in milk chocolate chips and nuts (if using).
  8. Drop by tablespoonfuls onto cookie sheet, spacing about 1-1/2-inches apart.
  9. Bake for about 12 minutes until puffed and golden brown.
  10. Transfer the cookies to rack to cool completely.
Most Helpful

5 5

great with the pecans