Crispy Midwest Potatoes and Turnips

Recipe by Brenda.

A twist on oven roasted potatoes.

Top Review by nancy.lattimer

I needed a way to use some turnips (I'm more familiar with their greens than the root vegetable itself), and loved how easy and tasty this was. The seasonings are spot-on. I know I'll make this or variations on this again! Thanks!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
  3. Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.

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