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    You are in: Home / Recipes / Crispy Mexican Chicken (low-fat) Recipe
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    Crispy Mexican Chicken (low-fat)

    Average Rating:

    2 Total Reviews

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    • on February 05, 2003

      My 12 year old liked it a lot (which is saying quite a bit). We put some picante sauce on when it was served, which added to the flavor. Quick and easy to fix.

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    • on March 14, 2006

      Very, very, very good! definately nice change of pace from plain ol' "boneless chicken breasts" and this one will definately be in my supper rotation. My picky 2 and 6 year olds even ate it! Made it according to directions, with the exception of subbing some onion powder for the dried chives in the butter dip. The kids loved them dipped in ranch, I liked mine plain! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crispy Mexican Chicken (low-fat)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.6 mg
    25%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    extra-light vegetable oil spread

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