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My 12 year old liked it a lot (which is saying quite a bit). We put some picante sauce on when it was served, which added to the flavor. Quick and easy to fix.

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Thomas Denson February 05, 2003

Very, very, very good! definately nice change of pace from plain ol' "boneless chicken breasts" and this one will definately be in my supper rotation. My picky 2 and 6 year olds even ate it! Made it according to directions, with the exception of subbing some onion powder for the dried chives in the butter dip. The kids loved them dipped in ranch, I liked mine plain! Thanks for posting.

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Parrot Head Mama March 14, 2006
Crispy Mexican Chicken (low-fat)